Franchisor Coaching

Aligning Franchise Economics: How Franchisors & Franchisees Win Together
Franchisor Coaching

When Unit Economics Diverge: Fixing the Financial Misalignment Between Franchisor & Franchisee

Last spring, I had two contrasting meetings in one day. The first, with a franchisor and the second, with a multi-unit operator in the same system. Both convinced the other side was “winning at their expense.” The franchisor pointed to flat royalties despite record marketing spend; the franchisee showed a P&L where rising wages erased the quarter’s profit. Same brand, same data—two very different realities. That gap isn’t about attitude or perspective; it’s about incentives that don’t line up. In a market that’s only getting more complex and competitive for small businesses, franchisors and franchisees are better off pulling in the same direction. But alignment doesn’t happen by accident. It takes transparency, clarity, and education. In this article, we’ll look at the common roadblocks to alignment, the key considerations each side should weigh, and practical steps to move forward together. Two Realities, One System: Why Incentives Feel Misaligned On the day last spring when I had these contrasting conversations, I can’t say it was a surprise. For years, I have had conversations with franchisees and franchisors who don’t feel their financial fortunes are being considered by the other party.  Being a independent third party, I can say I think this is often the truth. Unit-Level P&L vs. Royalty Stream At a basic level, franchisors are primarily incentivized to focus on franchisees’ top-line performance. Many franchisors I’ve spoken with rationalize this by saying their responsibility is to drive sales, while it’s the franchisee’s job to turn those sales into profit. They also point out that they provide resources—training, financial education, and tools—that franchisees often don’t fully utilize. Franchisees, on the other hand, see things differently. While they agree that revenue is the lifeblood of their business, they often feel that franchisors will push for top-line growth at any cost—even if it hurts their margins or workload. In an International Franchise Association survey from 2025, 37% of franchisees cited labor availability, cost, and quality as their top challenge, while only 15% pointed to weak sales. That gap underscores a fundamental truth: while franchisors are often focused on driving revenue, most franchisees are more concerned with operating profitably. Fee Structures Track Revenue, Not Profit A few years ago, at a franchise convention, I was giving a talk to potential franchisees about the financial realities they would face. During the session, someone raised their hand and asked, “Why don’t franchisors base their royalties on profit instead of sales?” It’s a fair question—and one that gets to the heart of franchise economics. A flat percentage royalty tied to sales can easily misalign incentives, especially during low-margin phases. And by “low-margin phases,” I mean the polite version of saying the business isn’t making much money. So, on paper, it seems logical to shift the entire system to royalties based on profit rather than revenue. But there are a few legitimate reasons why that doesn’t work in practice. First, most small business owners do everything they can to minimize taxable income. It’s not that they’re dishonest—it’s that they’re rational. Every dollar in profit is a dollar that gets taxed, so many owners push expenses to the edge of what’s allowable. That makes “profit” a flexible number, and not a reliable basis for royalties. The larger issue is control. Franchisors simply don’t have enough influence over each franchisee’s day-to-day operations to fairly tie their income to profit. They can provide training, brand standards, and marketing programs—but they can’t dictate how a franchisee hires, pays, or retains staff. They don’t set rent, choose every vendor, or manage local advertising budgets. Those operational levers, which heavily determine profitability, are largely in the franchisee’s hands. For those reasons, franchisors are justified in basing royalties on revenue, not profit. Still, there’s room for a middle ground—a structure that better aligns incentives without abandoning practicality. We’ll explore that later. Communication and Compliance Gaps One of the most damaging factors in the franchisor–franchisee relationship is a lack of transparency. While I fully believe franchisors should be creative in developing new revenue streams from their intellectual property, it should never come at the expense of franchisees. If a fee is charged, it must deliver clear value. Opaque or poorly explained fees erode trust faster than almost anything else. This has gotten so bad that in July 2024, the Federal Trade Commission warned franchisors of unfair or deceptive practices. There’s simply no justification for hiding behind vague charges or mandatory programs that don’t provide measurable benefit. Personally, I’ve turned down clients who engage in these practices—it’s not a foundation you can build a healthy system on. That said, transparency isn’t a one-way street. Many franchisors express frustration that large parts of their intellectual property, training programs, and operational systems go unused or ignored. They invest heavily in tools and resources designed to support franchisees, only to see minimal engagement. Over time, this can create a “swim-or-sink” mentality, where franchisors feel compelled to pull back their support or let underperformers fail. On this point, I understand their perspective. I’ve seen countless financial training sessions go unattended and operational best practices dismissed because franchisees think they “know better.” True alignment requires trust—trust that each side will uphold its responsibilities, utilize the tools available, and do everything possible to strengthen their part of the business. Transparency & Trust: A Two-Way Checklist for Franchisors and Franchisees Building alignment starts with clarity. Both sides share responsibility for maintaining open communication, fair expectations, and visible value in every dollar exchanged. Use this checklist to evaluate whether your system’s transparency builds trust—or quietly erodes it. Rewiring Incentives for Alignment One of my favorite exercises to solve a problem is what I call a “blank paper” exercise. Essentially, it starts with defining a problem and then coming up with solutions without being tied to any existing constraints or processes.  So, with that in mind, here three of my “blank paper” ideas. Smarter Royalties A flat royalty doesn’t always align incentives. There are two potential solutions. First, implement a tiered royalty structure tied to

Inventory Management For Franchisors
Franchisor Coaching, Uncategorized

Franchisor Inventory Management Struggles

Imagine walking into a boutique franchise store on opening day. The shelves look perfect—rows of pet toys, specialty shampoos, leashes, and treats, easily over 150 different SKUs. It feels polished and exciting. Fast forward six months, and that same franchisee is drowning in mismatched shipments, overstock of slow movers, and constant headaches trying to track what’s actually selling. There aren’t many surprises left in the world of franchising. I’ve seen concepts I never thought were “franchisable” show up at expos and online. Some of them work, some don’t—but one challenge cuts across industries and often separates thriving concepts from those that struggle: inventory. And I’m not talking about a few ingredients in a sandwich shop or 10–15 staple products. I mean franchise models that carry 100+ SKUs, where complexity multiplies and problems scale quickly. Inventory is a unique aspect of a business that significantly alters cash flow and financial strategies. While the success of franchising is at least somewhat attributable to adherence to a system, the training required to operate inventory efficiently often stands in the way.  Additionally, accounting and reporting around inventory often are two the three steps ahead of where owners who lack a numbers background feel comfortable. In this article, we’ll dive into the issues often encountered with inventory, the strain this can put on franchisees and the business model, and strategies about how to address these challenges. The Complexity of Managing 100+ SKUs Inventory Basics A “SKU” stands for stock keeping unit and, as the name suggests, it is a number that retailers assign to a product to keep track of their inventory stock. When you see a report that Walmart carries roughly 140,000 SKUs in their stores, this refers to how many products they have.  Each “type” of product has a different SKU.  For instance, if a store carries the same shirt, in 3 colors and 4 sizes, they would have 12 different SKUs.  Days in inventory or inventory turnover (i.e. also inventory turns) refers to how quickly a business is selling through their inventory.  Walmart has approximately 40 days of inventory on hand- meaning if they didn’t restock their inventory, the would run out of it in approximately 40 days. Inventory turnover is a key metric – a store owner wants inventory that turns quickly to generate cash flow.  The longer inventory sits on shelves, the longer cash is tied up in it. Complexity in Inventory Management The ultimate goal is to sell inventory for a profit, realizing a cash return on the investment in inventory. This sounds simple – buy something for less and sell it for more. However, true inventory management is much more complex. A business model that is going to hold significant levels of inventory must think through – All of these are questions that typically a seasoned business owner who had dealt with inventory or an outsourced CFO may deal with.  In franchising, very few franchisees have the background necessary to work through these issues. The Ultimate Impact of Poor Inventory Management A business often has a certain amount of liquidity available to it. Think of liquidity as the amount of cash and financing available. Often, when inventory is not managed correctly, too much liquidity is tied up into inventory. When this happens, the business loses flexibility. Instead of having cash available to cover payroll, invest in marketing, or take advantage of growth opportunities, money is sitting idle on a shelf in the form of unsold products. Poor inventory management can also trigger a chain reaction: For franchisees, this impact is magnified. They are often locked into vendor agreements, system-wide ordering requirements, and limited financing options. A single misstep in inventory planning doesn’t just hurt profitability—it can threaten the long-term sustainability of their franchise unit. What is Poor Inventory Management Sarah opened her franchise boutique with excitement. Her franchisor required her to stock over 400 SKUs on day one, a mix of apparel, accessories, and seasonal products. She invested nearly $100,000 into that first inventory order. At first, sales were steady, but she quickly ran into problems: her best-selling items sold out within weeks, while racks of slow-moving products sat untouched. Reordering took weeks, leaving customers frustrated. Meanwhile, her cash was tied up in stock that wasn’t generating revenue. With bills piling up, Sarah had to dip into her credit line just to cover payroll and rent. The issue wasn’t her effort or customer demand—it was poor inventory management and a lack of franchise-wide systems to help her make smarter buying decisions. Tracking Challenges Across the Franchise System Inventory-heavy franchise models face an uphill battle when it comes to tracking. With 100+ SKUs in play, keeping consistent, accurate records isn’t just “nice to have”—it’s the lifeblood of the business. Ordering & Supply Chain Headaches Managing orders across hundreds of SKUs is a challenge in any retail business, but in franchising, the stakes are higher because franchisees rely on the franchisor to simplify—not complicate—the supply chain. Impact on Process Continuity – A Benchmark of Franchising One of the greatest strengths of franchising is continuity: customers expect the same experience no matter which location they walk into. Inventory-heavy concepts threaten this standardization. Those are the Problems….How about Solutions If you have made it to this point in the article, it probably sounds like I am strictly against franchising concepts with large amounts of inventory.  While I do think they face an uphill battle, with the right systems and training in place, they can succeed.  Let’s dive into some “must haves” to have a system with inventory that can be successful. Centralized Technology & Systems An inventory-heavy franchise lives or dies by its ability to track data. A centralized POS or ERP system that integrates inventory across all units gives both franchisor and franchisee real-time visibility. With standardized reporting, shrinkage and miscounts are easier to spot, and franchise-wide purchasing trends become actionable. Without a system like this, chaos builds faster than sales. SKU Rationalization Not every product deserves shelf space. Franchisors

Illustration of three franchise storefronts with icons for fitness, food, and pet care, alongside a rising bar chart and text reading “Franchising in 2025: 10 Key Trends Every Franchisor Should Know.”
Franchisor Coaching

10 Quick Takeaways from IFA’s 2025 Economic Outlook Every Franchisor Should Know

I’ve read the IFA 2025 Franchising Economic Outlook cover to cover—so you don’t have to. If you’re a franchisor or franchise leader, here are the 10 most important insights you need to know for 2025, backed by data and focused on helping you plan with confidence. Whether you’re forecasting growth or reviewing your development strategy, these insights can help you stay ahead. As an Outsourced CFO working with franchisors across industries, I can tell you: these trends matter. 1. Franchising Will Surpass 2024 Growth Rates Franchising is expected to expand by 1.9% in 2025, reaching over 830,000 franchise establishments in the U.S.—an increase of 15,000 units. That’s faster growth than 2024, which was already a rebound year. Remember that franchising often does well in times of economic uncertainty. As we see warning signs of a slowing economy, this could spell growth for the industry. 📈 Key Insight: Franchising is proving resilient, even amid higher interest rates and inflation concerns. 2. Franchise Output Will Exceed $893 Billion The total economic output of franchises is projected to hit $893.9 billion in 2025, up from $860.1 billion in 2024—a 3.9% increase. 💡 Takeaway for Franchisors: This signals solid consumer demand across sectors, from quick service to personal services. This is a simple way to benchmark your same store growth – is it at least 3.9%? 3. Jobs in Franchising Will Reach 8.9 Million Franchises are forecast to add over 221,000 jobs, pushing total employment to 8.9 million workers in 2025. 👥 Action Tip: With labor still tight in many sectors, investing in workforce retention and automation tools is essential. 4. Texas and Florida Remain the Franchise Powerhouses Texas, Florida, and Georgia lead in franchise establishment growth. California, however, has lost ground due to labor laws and rising operational costs. 📍 If you’re expanding: Prioritize states with favorable regulations and population growth. If you have limited sales resources, determine where to strategically deploy them. 5. Personal Services Franchises Are Booming Sectors like health & wellness, beauty, and pet care are seeing the fastest growth. Personal services will grow 4.7% in units and 6.5% in output—the highest among all franchise types. 💇 Outsourced CFO Tip: Focus on unit economics and recurring revenue models in these high-margin segments. 6. Real Estate and Interest Rates Still Matter Access to capital remains a limiting factor. Higher interest rates and stricter lending standards have made SBA loans harder to secure for new franchisees. 🏦 Strategic Insight: Explore alternative funding models (revenue-based financing, seller financing) when planning development. Also expect to have to consult with your franchise prospects on how they can best raise the funds they need to get started. 7. Franchisee Profit Margins Are Stabilizing Margins took a hit in 2022–2023 due to inflation and wage growth but are expected to stabilize in 2025 as pricing power returns and supply chain issues ease. 📊 What to Watch: Encourage franchisees to manage cost-of-goods-sold and labor efficiency—critical KPIs I monitor in every franchise CFO engagement. 8. Multi-Unit Franchise Ownership Is Increasing Over 54% of franchisees now own multiple units, and that number is expected to rise. This consolidation trend favors franchisors who support scalability. 📁 Franchisor Strategy: Build systems and support models that cater to sophisticated, growth-minded operators. That means concentrating on building better systems around technology, finance, and automation. 9. Technology and AI Adoption Will Define Winners IFA emphasizes digital ordering, back-office automation, and AI-enabled marketing as key differentiators. 🤖 CFO Advisory: Start measuring ROI on your tech stack now. I advise franchisors to integrate data dashboards and automate financial reporting early. 10. Regulatory Oversight is Tightening Franchisors should be ready for increased scrutiny on disclosure practices and employment classification. The FTC and state regulators are eyeing more transparency. ⚖️ Next Steps: Ensure your FDDs are airtight and train your development teams on compliant messaging. Final Thoughts: Why This Matters Franchising in 2025 is poised for healthy growth, but smart operators are adapting fast—investing in systems, supporting franchisee financial performance, and planning with precision. As an Outsourced CFO, I help franchisors turn data into strategy, financials into foresight, and compliance into confidence.

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